Step into the realm of culinary delights with the Northern Pike, a freshwater behemoth renowned for its succulent flesh and prized by anglers far and wide. Embark on a culinary adventure as we unveil the art of cleaning and preparing this magnificent fish, transforming it from a trophy catch to a culinary masterpiece. Before embarking … Read more
Flounder, a flatfish species, is a popular delicacy known for its delicate flavor and flaky texture. Filleting flounder can seem daunting, but with the right technique, it’s a relatively straightforward process that will yield perfectly prepared fillets for your favorite recipes. Whether you’re a seasoned angler or a novice cook, this guide will provide you … Read more
About half of the weight of a bass is mostly scales and bones. It means that when you fillet bass fish, you will only get a small portion of the fillet. However, this shouldn’t be the reason for you to stop fishing and eating bass. In fact, bass fillet tastes even better than other fishes … Read more
